Ingredients
Scale
- ½ cup unsweetened natural creamy peanut butter, thoroughly stirred
- 2 tablespoons unsweetened cocoa powder
Instructions
- Measure the well-stirred peanut butter into a bowl. If firm, warm gently in a microwave-safe bowl in short intervals until pliable.
- Sift in cocoa. Stir slowly, then mix thoroughly until no dry pockets remain.
- Divide among four small dishes or two larger dishes.
- Serve immediately, or refrigerate for 20–30 minutes for a firmer texture.
- Let chilled portions soften briefly if needed before serving.