Description
A vibrant hot sauce combining the sweetness of fresh pineapple with the fiery kick of habanero peppers, perfect for drizzling on grilled meats or adding a tropical twist to your meals.
Ingredients
Scale
- 1 cup fresh pineapple, chopped
- 2–3 habanero peppers, seeds removed
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- Blend the chopped pineapple, habanero peppers, white vinegar, water, sugar, and salt until smooth.
- Taste your creation, adjusting heat with more habaneros if desired.
- Pour the mixture into a saucepan and bring to a simmer over medium heat for 10-15 minutes.
- Remove from heat and let cool to develop richer flavors.
- Transfer the sauce into a sterilized jar or bottle and store in the refrigerator.
Notes
Customize the heat level by adjusting the number of habanero peppers used. Experiment with additional flavors like garlic or lime juice for personal flair.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 2g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hot sauce, pineapple, habanero, spicy condiment, tropical sauce