Description
Cool down this summer with these refreshing Pineapple Coconut Lime Popsicles, bursting with juicy pineapple, creamy coconut milk, and zesty lime.
Ingredients
Scale
- 2 cups fresh pineapple, chopped
- 1 cup coconut milk
- 1/4 cup lime juice
- 1/4 cup honey or sugar (adjust to taste)
- Lime zest (optional, for extra flavor)
Instructions
- Blend the chopped pineapple, coconut milk, lime juice, honey (or sugar), and optional lime zest until silky and smooth.
- Fill the popsicle molds with the mixture, leaving a small gap at the top.
- Insert sticks into the molds and freeze for at least 240–360 minutes, or until solid.
- Remove the popsicles by running warm water over the molds for a few seconds.
- Enjoy your homemade Pineapple Coconut Lime Popsicles!
Notes
Use fresh, ripe pineapple for the best flavor. Consider chilling the coconut milk before blending for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 popsicle
- Calories: 90
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: popsicles, summer dessert, tropical treat, healthy dessert, vegan dessert