Description
A hearty and flavorful twist on classic meatloaf, combining ground beef, bell peppers, onions, and provolone cheese for a deliciously satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded provolone cheese
- 1/2 cup breadcrumbs
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, breadcrumbs, bell peppers, onions, garlic, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl.
- Transfer the meat mixture to a loaf pan, shaping it into a loaf form.
- Bake in the preheated oven for 50-60 minutes, ensuring the internal temperature reaches at least 160°F.
- Sprinkle the shredded provolone cheese over the top of the meatloaf.
- Return it to the oven for an additional 5-10 minutes until the cheese is bubbly and golden.
- Allow the meatloaf to rest for a few minutes before slicing.
- Serve and enjoy!
Notes
Let the meatloaf rest after baking for juicier slices. Customize with your favorite vegetables or spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: meatloaf, cheesesteak, comfort food, American cuisine, family meal, dinner recipe