Description

Yield: Eight dessert cups, with additional space as needed
Prep time: Approximately 25 minutes
Chill time: 3–4 hours
Total time: Approximately 3 hours 25 minutes to 4 hours 25 minutes
Method: No-bake, refrigerated

Ingredients

Scale

Golden Cookie Crust

1 1/2 cups finely crushed Golden Oreo cookies, including their cream filling
4 tablespoons unsalted butter, melted and cooled slightly

Christmas Tree Cake Cheesecake Filling

8 ounces block-style cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 package instant cheesecake pudding mix, 3.4 ounces
3/4 cup cold whole milk
1 cup whipped topping, thawed in the refrigerator
5 Little Debbie Christmas Tree Cakes, chopped into small pieces

Topping

1 cup whipped topping, thawed in the refrigerator
2 Little Debbie Christmas Tree Cakes, cut into small decorative pieces
Red and green holiday sprinkles
Mini candy stars, optional
A small amount of melted white chocolate for drizzling, optional

Yield: Eight small dessert cups. Have eight containers of roughly 6 to 8 ounces available, with an extra cup if needed. Final volume depends on cake size and how much air remains in the filling. The containers do not have to be filled to the rim.

Instructions

Mix 1 1/2 cups finely crushed whole Golden Oreos with 4 tablespoons melted butter. Divide between eight cups and press lightly.
Beat 8 ounces softened block cream cheese until smooth. Mix in 1/2 cup powdered sugar and 1 teaspoon vanilla.
Gradually beat in 3/4 cup cold whole milk, then gradually incorporate one 3.4-ounce package instant cheesecake pudding mix on low speed until smooth.
Fold in 1 cup thawed whipped topping, followed by 5 chopped Christmas Tree Cakes.
Divide over the crusts, cover, and refrigerate for 3–4 hours.
Before serving, divide 1 cup whipped topping over the cups. Decorate with pieces cut from 2 additional cakes, sprinkles, and optional stars or white chocolate.

Storage: Refrigerate covered at 40°F or below for up to three days. Keep cold during transport and serving. Freeze undecorated portions only if you accept a possible texture change after thawing.

Nutrition: The supplied 440-calorie figure is unverified and may be low when all seven snack cakes, the cookie filling, butter, pudding mix, sugar, and both cups of whipped topping are counted. A rough planning range is approximately 450–600 calories per eight-way portion before optional chocolate and candy decorations. Use your actual product labels and cake sizes for a reliable calculation.