Description
A refreshing coffee drink with caramel and cream perfect for warm afternoons.
Ingredients
Scale
- 1 tablespoon sugar
- 1 cup ice cubes
- 1/2 cup milk or cream
- Caramel syrup (to taste)
- Coffee (brewed and chilled)
Instructions
- Brew the coffee and allow it to chill.
- In a glass, mix the chilled coffee with sugar until dissolved.
- Add milk or cream and stir well.
- Fill the glass with ice cubes.
- Drizzle caramel syrup on top and mix again before serving.
Notes
For an extra touch, keep your glass in the freezer before serving. Customize with whipped cream or flavored syrups.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: iced coffee, caramel coffee, summer drink