Description
Cheesy Crab Stuffed Bombs are delicious bite-sized treats filled with creamy crab and cheese, perfect for parties or as a savory snack.
Ingredients
Scale
- 1 cup crab meat
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- 1 package of crescent roll dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, cream cheese, cheddar cheese, green onions, garlic powder, and Old Bay seasoning.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the crab mixture at the wide end of each triangle.
- Roll the dough around the filling, starting from the wide end, and pinch the edges to seal.
- Place the stuffed bombs on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a spicier kick, add some diced jalapeños to the filling.
- These can be made ahead of time and frozen before baking.
- Serve with a dipping sauce like cocktail sauce or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheesy Crab Stuffed Bombs, Crab Appetizer, Party Snacks