Description
A creamy white garlic pizza sauce that elevates any pizza or dish with its velvety richness and tantalizing garlic flavor.
Ingredients
Scale
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a saucepan over medium heat, melt the butter until it bubbles.
- Add the minced garlic and sauté for about 1 minute, stirring continuously until fragrant.
- Pour in the heavy cream, allowing it to come to a gentle simmer.
- Gradually stir in the Parmesan cheese, whisking until it melts and achieves a silky smooth texture.
- Season with salt and pepper to your liking.
- Drizzle generously over your favorite pizza, pasta, or use it as a dipping sauce.
Notes
Make-ahead tip: This sauce can be stored in the refrigerator for up to three days. Reheat gently before use.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Keywords: sauce, garlic, pizza, creamy, Italian