Description
A delightful no-bake Whipped Marshmallow Cheesecake with a creamy, airy filling and a crunchy graham cracker crust.
Ingredients
Scale
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
Instructions
- Whip the heavy cream in a large bowl with an electric mixer until stiff peaks form, about 3-5 minutes.
- Cream the softened cream cheese in another bowl until smooth.
- Add the marshmallow fluff, powdered sugar, and vanilla extract to the cream cheese, blending until well-combined.
- Fold the whipped cream into the cream cheese mixture gently using a rubber spatula.
- Spoon the creamy filling into the pre-made graham cracker crust, smoothing the top.
- Chill in the refrigerator for at least 4 hours, or overnight for best flavor.
- Serve and enjoy your delicious cheesecake!
Notes
This cheesecake can be made ahead of time and is perfect for gatherings. Customize with citrus zest or chocolate chips for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, marshmallow, no-bake dessert, summer dessert, easy cheesecake