Description
A creamy and tangy whipped feta dip, perfect for spreading on bread or serving with crunchy vegetables and crackers.
Ingredients
Scale
- 8 ounces feta cheese
- 1/4 cup olive oil
- 1 clove garlic
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions
- Blend all ingredients together in a food processor until smooth and creamy.
- Taste the dip and season with salt and pepper to your liking.
- Transfer the dip into a serving bowl, and if desired, garnish with fresh herbs.
- Serve with crackers, bread, or vegetables.
Notes
For best results, allow feta cheese to come to room temperature before blending. This dip can be made ahead of time and stored in the fridge to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: whipped feta dip, creamy dip, appetizer, Mediterranean dip, feta cheese dip