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Watermelon Pizza


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A refreshing and colorful twist on traditional pizza, made with juicy watermelon, creamy yogurt, and assorted fresh fruits.


Ingredients

Scale
  • 1 large watermelon
  • Greek yogurt or cream cheese
  • Assorted fresh fruits (e.g., berries, kiwi, banana, or mango)
  • Honey or agave syrup (optional)
  • Mint leaves for garnish (optional)

Instructions

  1. Cut the watermelon into 1-inch thick slices, ensuring you remove the rind to create ‘pizza’ bases.
  2. Spread a luscious layer of Greek yogurt or cream cheese over each watermelon slice.
  3. Arrange assorted fresh fruits atop the yogurt/cream cheese layer in a colorful pattern.
  4. Optionally, drizzle honey or agave syrup over the fruit for added sweetness.
  5. Garnish with mint leaves to enhance both presentation and aroma.
  6. Slice into wedges or serve as is, and enjoy immediately.

Notes

Best enjoyed fresh. Can prepare watermelon and yogurt layers ahead of time and layer them just before serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cooking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 slice
  • Calories: 80
  • Sugar: 10g
  • Sodium: 10mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: watermelon, pizza, summer dessert, healthy treat, fruit, no bake