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Vanilla Carnival Cheesecake Pops: Creamy, Dreamy Delight!


  • Author: Grace
  • Total Time: 4 hours 30 minutes
  • Yield: 12 pops 1x
  • Diet: Vegetarian

Description

Indulge in the creamy, dreamy delight of Vanilla Carnival Cheesecake Pops, where each bite offers a velvety texture that melts in your mouth. The rich vanilla flavor is perfectly balanced with a hint of sweetness, reminiscent of a fun day at the fair.


Ingredients

Scale
  • For the Cheesecake Filling:
    • 16 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 tsp vanilla extract
    • 1/2 cup sour cream
  • For the Coating:
    • 2 cups white chocolate chips
    • 1 tbsp coconut oil
  • For the Toppings:
    • Rainbow sprinkles
    • Crushed graham crackers

Instructions

  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar, vanilla extract, and sour cream, mixing until well combined.
  3. Transfer the cheesecake mixture into a piping bag and pipe into silicone molds, filling them about 3/4 full.
  4. Insert popsicle sticks into the molds and freeze for at least 4 hours or until solid.
  5. In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
  6. Remove the cheesecake pops from the molds and dip each one into the melted chocolate, allowing excess to drip off.
  7. Immediately sprinkle with rainbow sprinkles and crushed graham crackers before the chocolate sets.
  8. Place the coated pops on a parchment-lined baking sheet and freeze for an additional 30 minutes to set the chocolate.

Notes

  • Make-ahead: These pops can be made up to a week in advance and stored in the freezer.
  • Storage: Keep in an airtight container in the freezer to maintain freshness.
  • Substitutions: Use dairy-free cream cheese and chocolate for a vegan version.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake pop
  • Calories: 180
  • Sugar: 12 grams
  • Sodium: 150 milligrams
  • Fat: 10 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 20 grams
  • Fiber: 0 grams
  • Protein: 2 grams
  • Cholesterol: 30 milligrams

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