Description
Indulge in the creamy, dreamy delight of Vanilla Carnival Cheesecake Pops, where each bite offers a velvety texture that melts in your mouth. The rich vanilla flavor is perfectly balanced with a hint of sweetness, reminiscent of a fun day at the fair.
Ingredients
Scale
- For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- For the Coating:
- 2 cups white chocolate chips
- 1 tbsp coconut oil
- For the Toppings:
- Rainbow sprinkles
- Crushed graham crackers
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, vanilla extract, and sour cream, mixing until well combined.
- Transfer the cheesecake mixture into a piping bag and pipe into silicone molds, filling them about 3/4 full.
- Insert popsicle sticks into the molds and freeze for at least 4 hours or until solid.
- In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Remove the cheesecake pops from the molds and dip each one into the melted chocolate, allowing excess to drip off.
- Immediately sprinkle with rainbow sprinkles and crushed graham crackers before the chocolate sets.
- Place the coated pops on a parchment-lined baking sheet and freeze for an additional 30 minutes to set the chocolate.
Notes
- Make-ahead: These pops can be made up to a week in advance and stored in the freezer.
- Storage: Keep in an airtight container in the freezer to maintain freshness.
- Substitutions: Use dairy-free cream cheese and chocolate for a vegan version.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: desserts
- Method: freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake pop
- Calories: 180
- Sugar: 12 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 30 milligrams
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