Description
A vibrant and hearty breakfast bowl featuring crispy chorizo, fluffy eggs, and fresh toppings for a nourishing start to your day.
Ingredients
Scale
- 2 cups cooked rice
- 4 large eggs
- 1 cup chorizo, diced
- 1/2 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1 avocado, sliced
- 1/2 cup salsa
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the chorizo: Heat your non-stick skillet over medium heat. Add the diced chorizo, letting it sizzle until it turns crisp and golden, typically about 5-7 minutes. Stir occasionally to ensure it cooks evenly. Once crispy, remove it from the skillet, allowing it to drain on a paper towel.
- Scramble the eggs: In the same skillet, reduce the heat slightly. Crack the eggs into a mixing bowl, adding a pinch of salt and pepper. Whisk them until combined. Pour the eggs into the skillet, gently stirring with a spatula until they’re fluffy and fully cooked—a few minutes will suffice.
- Layer it up: Prepare your breakfast bowls by starting with a base of cooked rice. Gently scoop a generous portion into each bowl. Follow with your scrambled eggs, distributing them evenly.
- Add the good stuff: Layer in the black beans, crispy chorizo, diced tomatoes, and creamy avocado slices. Each layer should burst with flavor, enticing you with vibrant color.
- Finishing touches: Drizzle with salsa, sprinkling salt and pepper to your liking. Don’t forget the green onions and fresh cilantro to elevate the dish with crunch and aroma.
- Serve immediately: Enjoy the delightful medley of flavors and textures right away, relishing each bite.
Notes
Make-ahead tips: Pre-cook your rice and chorizo to save time in the morning. Store them in the fridge, and reheat individually before assembling your bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast, burrito bowl, chorizo, eggs, healthy breakfast