Description
Experience the comforting flavors of Thai Green Chicken Curry, where tender chicken meets creamy coconut milk and vibrant vegetables for a delightful meal.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 can (13.5 oz) coconut milk
- 2–3 tablespoons green curry paste
- 1 cup chicken broth
- 1 cup mixed vegetables (bell peppers, snap peas, carrots)
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 2 tablespoons fresh basil or cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Sauté the curry paste: In a large skillet over medium heat, add 2-3 tablespoons of green curry paste. Cook for about 1-2 minutes.
- Add the chicken: Toss in the chicken pieces and cook until they are no longer pink, about 5-7 minutes.
- Incorporate coconut milk and broth: Pour in the coconut milk and chicken broth, stirring to combine.
- Mix in vegetables and seasoning: Add mixed vegetables, fish sauce, and brown sugar, then let it simmer for about 10 minutes.
- Finish the dish: Squeeze in lime juice, and season with salt and pepper to taste.
- Garnish and serve: Before serving, top with fresh basil or cilantro.
Notes
Customize with your choice of vegetables or substitute chicken with tofu for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Thai curry, green curry, chicken curry, coconut milk curry, spicy curry, Thai cuisine