Description
A delightful appetizer featuring juicy little smokies, sweet pineapple, and a spicy jalapeño glaze, perfect for any gathering.
Ingredients
Scale
- 1 package of Lil Smokies sausages
- 1 cup pineapple chunks (fresh or canned)
- 2–3 jalapeños, sliced (adjust based on heat preference)
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional for extra kick)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the barbecue sauce, honey, soy sauce, garlic powder, and optional cayenne pepper in a mixing bowl and whisk until smooth.
- Add the Lil Smokies, pineapple chunks, and jalapeño slices to a 9×13-inch baking dish.
- Pour the sauce mixture over the ingredients and toss gently to coat.
- Bake in the preheated oven for 25-30 minutes, until heated through and caramelization begins.
- Serve warm and enjoy!
Notes
Make-ahead tips: Prepare the sauce in advance and store separately. Customize spiciness by adjusting jalapeños.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: appetizer, party food, sweet and spicy, little smokies, pineapple, jalapeno