Description
A vibrant and delicious Sugar-Free Pepper Jam that combines an array of peppers and applesauce for a sweet and tangy condiment perfect for various meals.
Ingredients
Scale
- 1 cup finely chopped bell peppers (red, yellow, or green)
- 1 cup unsweetened applesauce
- 1/4 cup apple cider vinegar
- 1/2 cup sweetener of choice (like erythritol or stevia)
- 1 tablespoon lemon juice
- 1 packet of pectin (optional for thickening)
- Pinch of salt
Instructions
- Combine ingredients in a medium saucepan: bell peppers, applesauce, apple cider vinegar, sweetener, lemon juice, and salt.
- Bring the mixture to a steady boil over medium heat.
- Reduce the heat and simmer for about 15 to 20 minutes, stirring occasionally.
- Add pectin if using, according to packet instructions, stirring continuously.
- Pour the jam into sterilized jars while still warm.
- Allow to cool completely before sealing and storing in the refrigerator.
Notes
Make-ahead tips: This jam stores beautifully and makes a great gift. For added flavor, consider customizing with spices or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 1g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pepper jam, sugar-free, condiment, canning, healthy recipes