Description
A delightful layered dessert with angel food cake, strawberries, and vanilla pudding topped with whipped cream.
Ingredients
Scale
- 1 angel food cake, cut into cubes
- 1 can (21 oz) strawberry pie filling
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- 1 container (8 oz) whipped topping
Instructions
- Prepare the pudding: In a large mixing bowl, whisk together the instant vanilla pudding mix and milk according to the package instructions. Allow it to set for about 5 minutes.
- Layer the cake: In your trifle dish, layer half of the angel food cake cubes at the bottom.
- Add strawberry filling: Carefully spoon half of the strawberry pie filling over the cake cubes.
- Pour the pudding: Gently pour half of the pudding mixture over the strawberries.
- Top with whipped topping: Add a luxurious layer of the whipped topping over the pudding.
- Repeat the layers: Repeat the previous three steps with the remaining cake cubes, strawberry filling, and pudding mixture.
- Finish it off: Top with a final layer of whipped topping and drizzle some additional strawberry pie filling on top.
- Chill: Place the completed cake in the refrigerator for at least 120 minutes before serving.
Notes
Consider making this cake a day ahead for even better flavor development.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 28g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry cake, dessert, no-bake cake, summer dessert