Description
A delightful fusion of cheesecake and tacos featuring creamy filling and fresh strawberries in a crispy shell.
Ingredients
Scale
- 1 package of taco-shaped dessert shells
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup fresh strawberries, sliced
- 1/2 cup crushed graham crackers
- 1/4 cup melted butter
- 1/4 cup chocolate sauce (optional)
Instructions
- Prepare the filling: In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract with an electric mixer until smooth and fluffy.
- Fold in the whipped topping: Gently add the whipped topping into the cream cheese mixture.
- Make the graham cracker crumble: In another bowl, mix the crushed graham crackers with melted butter until the crumbs hold together.
- Fill the taco shells: Carefully fill each taco shell with the cheesecake mixture.
- Add the strawberry fun: Top the filled tacos with freshly sliced strawberries.
- Sprinkle with crumble: Generously sprinkle the graham cracker mixture over the top.
- Drizzle with chocolate sauce: If you choose, finish with a drizzle of chocolate sauce.
- Serve immediately: Enjoy these visually stunning strawberry crunch cheesecake tacos with friends or family.
Notes
Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cheesecake, dessert tacos, fruity dessert, summer dessert