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Strawberry Cheesecake Crunch Bombs: Irresistibly Creamy!


  • Author: Grace
  • Total Time: 1 hour 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Strawberry Cheesecake Crunch Bombs are a delightful fusion of creamy cheesecake and crunchy textures, enveloped in a sweet strawberry coating. Each bite offers a burst of fresh strawberry flavor, complemented by the rich, velvety cheesecake filling that melts in your mouth.


Ingredients

Scale
  • For the Cheesecake Filling:
    • 8 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 tsp vanilla extract
    • 1/4 cup heavy cream
  • For the Crunch Coating:
    • 1 cup crushed graham crackers
    • 1/2 cup white chocolate chips
    • 1/2 cup freeze-dried strawberries, crushed
  • For the Strawberry Coating:
    • 1 cup fresh strawberries, pureed
    • 1/4 cup granulated sugar

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
  4. Chill the cheesecake filling in the refrigerator for 30 minutes.
  5. While the filling chills, prepare the strawberry coating by pureeing fresh strawberries and mixing in granulated sugar.
  6. Once the filling is set, scoop out small balls and roll them into bite-sized shapes.
  7. Dip each cheesecake ball into the strawberry puree, then roll in the crushed graham crackers, white chocolate chips, and freeze-dried strawberries mixture.
  8. Place the coated bombs on a baking sheet lined with parchment paper and freeze for at least 1 hour before serving.

Notes

  • Make-ahead: These bombs can be made a day in advance and stored in the freezer.
  • Storage: Keep in an airtight container in the freezer for up to 2 weeks.
  • Substitutions: Use dairy-free cream cheese for a vegan option or swap strawberries for raspberries for a different flavor.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake bomb
  • Calories: 150
  • Sugar: 10 grams
  • Sodium: 50 milligrams
  • Fat: 8 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 18 grams
  • Fiber: 1 gram
  • Protein: 2 grams
  • Cholesterol: 20 milligrams

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