Description
A delightful Strawberry Cake Mix Bundt Cake with bursts of fresh strawberries, perfect for any celebration or casual treat.
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries, chopped
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Prepare your Bundt pan by greasing it thoroughly and dusting it with flour.
- Combine the cake mix, water, vegetable oil, and eggs in a large mixing bowl. Mix until well blended and creamy.
- Fold in the chopped strawberries gently, being careful not to crush them.
- Pour the batter into the prepared Bundt pan, ensuring even distribution.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes. Invert it onto a wire rack to cool completely.
- Dust the cake with a sprinkle of powdered sugar before slicing.
Notes
Make sure to room temperature before using eggs and water for a fluffier cake. Variations could include using other fruits or flavored cake mixes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cake, bundt cake, summer dessert, simple cake recipe, fresh strawberries