Description
Juicy chicken breasts marinated in a fiery Sriracha and savory barbecue blend, grilled to perfection for a flavorful feast.
Ingredients
Scale
- 2 Chicken Breasts
- 2 Tablespoons Sriracha Sauce
- 1/4 Cup Barbecue Sauce
- Salt and Pepper to Taste
- Olive Oil (For Grilling)
Instructions
- Preheat your grill to medium-high heat.
- Combine the Sriracha sauce and barbecue sauce in a mixing bowl, stirring until mixed.
- Pat the chicken breasts dry and season generously with salt and pepper.
- Brush the sauce mixture over the chicken breasts, coating them evenly.
- Place the chicken on the preheated grill, cooking for about 5 minutes on each side, aiming for an internal temperature of 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
Notes
Marinate the chicken in the sauce mixture for a few hours or overnight for more flavor. Try adding garlic for extra depth or fresh herbs for garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 290
- Sugar: 7g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg
Keywords: Sriracha chicken, grilled chicken, spicy chicken, barbecue chicken, summer grilling