Description
Transform your sourdough discard into crunchy, flavorful crackers that deliver a satisfying crunch and a hint of sourdough tang.
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/4 cup olive oil
- 1/2 teaspoon salt
- Optional seasonings (e.g., garlic powder, herbs, cheese)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sourdough discard, flour, olive oil, and salt in a mixing bowl.
- Mix until a dough forms.
- Roll out the dough on a floured surface until it’s about 1/8 inch thick.
- Cut the dough into desired shapes and place them on a baking sheet.
- Optionally, sprinkle with seasonings.
- Bake for 15-20 minutes until golden brown and crisp.
- Let cool before serving.
Notes
You can prepare your dough a day ahead. If the dough is sticky, use extra flour to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 45
- Sugar: 0g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sourdough, crackers, baking, snacks, vegetarian, easy recipes