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Greek Meatballs in Lemon Sauce

  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (if using gluten-free breadcrumbs)

Description

These soft and juicy Greek meatballs in lemon sauce promise to be an unforgettable feast. Bursting with flavor, they transport you to the Mediterranean with each bite.

Ingredients

Scale
  • 1 pound ground beef or lamb
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1 lemon (juice and zest)
  • 1 cup chicken broth
  • 2 tablespoons olive oil

Instructions

  1. Combine Ingredients: In a large bowl, mix together the ground beef or lamb, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, oregano, salt, pepper, egg, lemon zest, and lemon juice until well combined.
  2. Shape the Meatballs: With your hands, form the mixture into meatballs of your desired size, usually about golf ball size for that perfect mouthful.
  3. Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Carefully add the meatballs to the skillet, browning them evenly on all sides.
  4. Add Broth: Once browned, pour in the chicken broth, scraping up any flavorful bits stuck to the bottom of the skillet. Bring the broth to a gentle simmer.
  5. Simmer: Cover the skillet and let the meatballs cook in the broth for about 20 minutes, or until they reach an internal temperature of 160°F (70°C).
  6. Serve & Enjoy: Once cooked, remove the lid, and drizzle the luscious lemon sauce over your warm meatballs. Serve immediately, garnished with a sprinkle of fresh parsley if desired.

Notes

These meatballs can be made ahead of time and stored in the refrigerator for up to two days or frozen for up to three months. Cook once, enjoy twice!

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 3 meatballs and sauce
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Greek meatballs, lemon sauce, Mediterranean, comfort food, easy recipe

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Find it online: https://gracedishes.com/softest-juiciest-greek-meatballs-lemon-sauce/