Soft Christmas Peppermints

Name: Soft Christmas Peppermints: The Perfect Holiday Treat!
Prep time: 15 min
Total time: 24 h 15 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/4 cup sweetened condensed milk; 1 teaspoon peppermint extract; 3 cups powdered sugar; 1/4 teaspoon salt; Red and green food coloring (optional)

November 12, 2025Grace

Introduction to Soft Christmas Peppermints (Old-Fashioned Butter Mints)

As the holiday season approaches, I find myself reminiscing about the sweet treats that filled my childhood. One of my all-time favorites is Soft Christmas Peppermints, also known as Old-Fashioned Butter Mints. These delightful little confections melt in your mouth, bringing a wave of nostalgia with every bite.

Whether you’re a busy mom juggling holiday plans or a professional looking to impress your loved ones, this recipe is a quick solution. With just a few simple ingredients, you can create a festive treat that’s perfect for sharing and spreading holiday cheer!

Why You’ll Love This Soft Christmas Peppermints (Old-Fashioned Butter Mints)

These Soft Christmas Peppermints are not just easy to make; they’re a delightful way to bring joy to your holiday gatherings. With minimal prep time, you can whip up a batch in just 15 minutes! Plus, their melt-in-your-mouth texture and refreshing peppermint flavor will have everyone coming back for more. They’re perfect for busy days when you want to create something special without spending hours in the kitchen.

Ingredients for Soft Christmas Peppermints (Old-Fashioned Butter Mints)

Gathering the right ingredients is the first step to creating these delightful Soft Christmas Peppermints. Here’s what you’ll need:

Unsalted butter: This is the base of our mints, providing a rich, creamy texture. Make sure it’s softened for easy mixing.
Sweetened condensed milk: This adds sweetness and moisture, making the mints melt in your mouth. It’s a key player in achieving that soft texture.
Peppermint extract: The star of the show! This gives our mints that refreshing flavor. Feel free to adjust the amount for a stronger taste.
Powdered sugar: This is what binds everything together, creating a soft dough. It’s essential for that melt-in-your-mouth experience.
Salt: Just a pinch enhances the sweetness and balances the flavors. It’s a small but mighty ingredient!
Red and green food coloring (optional): For a festive touch, you can add these colors to your mints. It’s a fun way to make them visually appealing!

For exact measurements, you can find them at the bottom of the article, ready for printing. Happy cooking!

How to Make Soft Christmas Peppermints (Old-Fashioned Butter Mints)

Now that you have your ingredients ready, let’s dive into the fun part—making these Soft Christmas Peppermints! Follow these simple steps, and you’ll have a delightful batch of mints in no time.

Step 1: Cream the Butter and Condensed Milk

Start by placing your softened unsalted butter in a large mixing bowl. Add the sweetened condensed milk to the bowl. Using a hand mixer or a sturdy spatula, cream them together until the mixture is smooth and creamy. This step is crucial because it creates the base for your mints. You want it to be fluffy, like a cloud of holiday cheer!

Step 2: Add Flavor and Salt

Next, it’s time to add the peppermint extract and salt. Pour in the peppermint extract, which is the heart of these mints, giving them that refreshing flavor. Sprinkle in the salt, which enhances the sweetness. Mix everything together until well combined. Trust me, the aroma will make your kitchen feel like a winter wonderland!

Step 3: Incorporate the Powdered Sugar

Now comes the fun part—adding the powdered sugar! Gradually sift in the powdered sugar, about a cup at a time, mixing well after each addition. This will help you avoid a sugary cloud in your kitchen. Keep mixing until a soft dough forms. It should be pliable but not sticky. If it feels too sticky, just add a little more powdered sugar.

Step 4: Color the Dough

If you want to add a festive touch, divide the dough into two portions. In one portion, add a few drops of red food coloring, and in the other, add green. Knead each portion until the color is evenly distributed. It’s like creating little holiday masterpieces! Feel free to get creative with the colors!

Step 5: Shape the Mints

Now it’s time to shape your mints! Take small pieces of dough and roll them into balls, about the size of a marble. Then, flatten each ball slightly to form a mint shape. Place them on a parchment-lined baking sheet. This is where the magic happens, as they’ll transform into delightful treats!

Step 6: Dry the Mints

Finally, let your mints dry. This step is essential for achieving that perfect texture. Allow them to sit at room temperature for at least 24 hours. This drying time helps them firm up, so they melt in your mouth just right. Once they’re ready, store them in an airtight container, and get ready to share the joy!

Tips for Success

Make sure your butter is softened to room temperature for easy mixing.
Use a hand mixer for a smoother texture, but a spatula works too!
Gradually add powdered sugar to avoid a messy kitchen.
Don’t skip the drying time; it’s key for that melt-in-your-mouth experience.
Store mints in a cool, dry place to keep them fresh longer.

Equipment Needed for Soft Christmas Peppermints (Old-Fashioned Butter Mints)

Mixing bowl: A large bowl for combining ingredients. A sturdy glass or ceramic bowl works well.
Hand mixer or spatula: Use a hand mixer for ease, but a spatula is great for mixing by hand.
Parchment paper: Essential for lining your baking sheet. Wax paper can be a substitute.
Baking sheet: A flat surface for drying your mints. Any flat tray will do!

Variations of Soft Christmas Peppermints (Old-Fashioned Butter Mints)

Chocolate-Dipped Mints: After drying, dip the mints in melted chocolate for a decadent twist. It adds a rich flavor that pairs beautifully with peppermint.
Mint Chocolate Chip: Mix in mini chocolate chips to the dough for a delightful surprise in every bite. It’s like a holiday party in your mouth!
Vegan Option: Substitute the butter with coconut oil and use a plant-based condensed milk. You’ll still get that creamy texture without the dairy.
Flavor Variations: Experiment with different extracts like vanilla or almond for a unique flavor profile. Each variation brings a new twist to the classic mint!
Colorful Swirls: Instead of dividing the dough, swirl the food coloring into the dough for a marbled effect. It’s visually stunning and festive!

Serving Suggestions for Soft Christmas Peppermints (Old-Fashioned Butter Mints)

Hot Cocoa: Pair these mints with a warm cup of hot cocoa for a cozy treat.
Holiday Platters: Arrange them on a festive platter alongside cookies and other treats for a delightful dessert table.
Gift Packaging: Wrap them in clear bags with a festive ribbon for charming homemade gifts.
Tea Time: Serve with peppermint tea for a refreshing afternoon break.

FAQs about Soft Christmas Peppermints (Old-Fashioned Butter Mints)

Can I make these Soft Christmas Peppermints ahead of time?

Absolutely! These mints can be made several days in advance. Just store them in an airtight container in a cool, dry place. They’ll stay fresh and delicious, ready to impress your guests!

How long do Soft Christmas Peppermints last?

When stored properly, these mints can last for several weeks. Just keep them in a cool, dry spot to maintain their delightful texture and flavor.

Can I use different flavors instead of peppermint?

Yes! Feel free to experiment with other extracts like vanilla, almond, or even orange. Each flavor will give your mints a unique twist, perfect for any occasion!

What if my dough is too sticky?

If your dough feels sticky, simply add a little more powdered sugar until it reaches the right consistency. You want it to be soft but manageable for shaping.

Can I freeze Soft Christmas Peppermints?

Yes, you can freeze them! Just make sure they’re in an airtight container. When you’re ready to enjoy, let them thaw at room temperature. They’ll taste just as good!

Final Thoughts

Making Soft Christmas Peppermints is more than just a recipe; it’s a delightful journey into the heart of the holiday season. Each mint you create carries a sprinkle of nostalgia and a dash of joy, perfect for sharing with family and friends. The process is simple, yet the results are nothing short of magical. As you watch your loved ones savor these treats, you’ll feel the warmth of the season enveloping you. So, roll up your sleeves, gather your ingredients, and let the spirit of the holidays shine through every delicious bite!