Description
Seven-Layer Taco Dip is a delicious and visually appealing appetizer that combines layers of flavorful ingredients, perfect for parties and gatherings.
Ingredients
Scale
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- In a serving dish, spread the refried beans evenly on the bottom.
- Layer the guacamole on top of the refried beans.
- Spread the sour cream over the guacamole layer.
- Pour the salsa over the sour cream layer.
- Sprinkle the shredded cheddar cheese on top of the salsa.
- Add the diced tomatoes as the next layer.
- Top with sliced black olives and chopped green onions.
- Serve with tortilla chips for dipping.
Notes
- For a spicier dip, use hot salsa or add jalapeños.
- This dip can be made a few hours in advance and refrigerated until serving.
- Feel free to customize the layers with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Seven-Layer Taco Dip, appetizer, party dip, Mexican dip