Description
A vibrant and fresh dish featuring ripe tomatoes, onions, cilantro, and lime, perfect for gatherings or as a refreshing side.
Ingredients
Scale
- 3 ripe tomatoes, diced
- 1/2 onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Combine ingredients: In a mixing bowl, effortlessly combine the diced tomatoes, finely chopped onions, and fragrant cilantro.
- Add lime juice: Squeeze the juice of one lime over the fresh mixture, letting its bright tang awaken your senses.
- Season it up: Sprinkle salt over everything to taste, ensuring just the right balance of flavor.
- Mix thoroughly: Gently stir everything together, letting the flavors meld beautifully.
- Serve fresh: Place the dish in the center of your dining table alongside crisp tortilla chips, or sprinkle it over grilled meats for a sensational topping.
Notes
Let the Rooster’s Beak rest for about 15 minutes before serving to deepen flavors. Prepare in advance, but add lime juice just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 3g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Rooster's Beak, salsa, fresh recipe, appetizer, vegetarian, summer dish