Description
A refreshing and tangy salsa featuring rhubarb, jalapeños, and cilantro, perfect for dipping and elevating any dish.
Ingredients
Scale
- 2 cups rhubarb, finely diced
- 1 jalapeño, seeded and minced
- 1/2 cup cilantro, chopped
- 1/2 red onion, finely chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Combine the rhubarb, jalapeño, cilantro, and red onion in a mixing bowl.
- Squeeze the juice of the lime over the mixture.
- Add salt to taste.
- Stir well to mix all ingredients together.
- Allow the salsa to rest for about 10 minutes for flavors to meld.
- Taste and adjust seasoning if needed before serving.
Notes
Make-ahead magic: This salsa can be prepared a day in advance for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 3g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: rhubarb, salsa, fresh, appetizer, spring, vegetarian