Description
Delicious peanut butter cookie cups filled with rich chocolate, perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Chocolate candies (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars until fluffy and light.
- Incorporate peanut butter, egg, and vanilla into the mixture.
- Mix flour, baking soda, and salt in another bowl, then combine with wet ingredients.
- Fill the muffin tin halfway with the dough.
- Bake for 10-12 minutes until golden.
- Add chocolate candy on top of each warm cookie cup.
- Cool before serving.
Notes
These cookie cups can be made ahead and refrigerated. For gluten-free options, substitute with gluten-free flour.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cookie cups, peanut butter, dessert, baking, sweet treats