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“Pizza Tacos with Ground Beef and Pepperoni: Juicy, Cheesy Delight!”

  • Author: Grace
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten-Free option available

Description

Indulge in the ultimate fusion of flavors with these Pizza Tacos, where the crispy edges of the tortillas cradle a savory ground beef filling, bursting with the rich essence of pizza sauce and aromatic spices. Topped with gooey melted cheese and pepperoni, each bite offers a delightful crunch followed by a warm, cheesy explosion that will leave your taste buds dancing.

Ingredients

Scale
  • For the Beef Filling
    • 1 lb lean ground beef
    • 1 tbsp olive oil
    • 1 small yellow onion, finely diced
    • 2 cloves garlic, minced
    • 1 cup pizza sauce
    • 1 tsp Italian seasoning
    • 1 tsp garlic powder
    • ½ tsp onion powder
    • ½ tsp smoked paprika
    • 1 tsp kosher salt
    • ½ tsp freshly ground black pepper
  • For the Pizza Tacos
    • 8 small flour tortillas
    • 2 cups shredded mozzarella cheese
    • 1 cup shredded provolone cheese
    • 40–48 pepperoni slices
    • ¼ cup grated Parmesan cheese
    • 2 tbsp melted butter
    • 1 tsp Italian seasoning
    • ½ tsp garlic powder
  • Optional Toppings
    • Fresh basil
    • Chopped parsley
    • Crushed red pepper flakes
    • Sliced black olives
    • Diced bell peppers
    • Sautéed mushrooms
    • Banana peppers
    • Extra pizza sauce
    • Ranch dressing
    • Garlic butter

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
  2. Add the minced garlic and cook for an additional 1 minute until fragrant.
  3. Increase the heat to medium-high and add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
  4. Stir in the pizza sauce, Italian seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Simmer for 5 minutes until heated through.
  5. Preheat your oven to 400°F (200°C).
  6. In a separate bowl, mix the melted butter, Italian seasoning, and garlic powder. Brush this mixture onto both sides of the flour tortillas.
  7. On a baking sheet, lay out the tortillas and fill each with the beef mixture, mozzarella, provolone, and pepperoni slices. Sprinkle with Parmesan cheese.
  8. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the tortillas are golden brown.
  9. Remove from the oven and let cool for a few minutes before adding your desired toppings.
  10. Serve warm and enjoy your delicious Pizza Tacos!

Notes

  • Make-ahead: The beef filling can be prepared a day in advance and stored in the refrigerator. Reheat before assembling the tacos.
  • Storage: Leftover tacos can be stored in an airtight container in the fridge for up to 3 days.
  • Substitutions: Ground turkey or chicken can be used instead of beef for a lighter option. Gluten-free tortillas can be used for a gluten-free version.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Dishes
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Pizza Taco
  • Calories: 350
  • Sugar: 3 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 18 grams
  • Cholesterol: 50 milligrams

Keywords: Pizza Tacos, Ground Beef, Pepperoni, Cheesy Tacos, Easy Dinner, Fusion Recipe, Quick Meal, Family-Friendly, Comfort Food, Homemade Tacos, Italian Cuisine, Taco Night, Pizza Lovers

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Find it online: https://gracedishes.com/pizza-tacos-ground-beef-pepperoni-recipe/