Description
A no-bake cheesecake layered with creamy filling, Snickers bars, and pink M&Ms for a delightful dessert experience.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed Snickers bars
- 1/2 cup pink M&Ms
- 1 pre-made graham cracker crust
Instructions
- Beat the cream cheese in a large bowl until completely smooth.
- Mix together the heavy cream, powdered sugar, and vanilla extract until fluffy and combined.
- Incorporate the crushed Snickers bars and half of the pink M&Ms, folding gently.
- Fill the graham cracker crust with the cheesecake mixture, spreading it evenly.
- Add the remaining pink M&Ms on top for decoration.
- Chill in the refrigerator for at least 240 minutes.
- Slice and serve once fully chilled.
Notes
For make-ahead, prepare the cheesecake a day in advance for best flavor. Customize with different candy mix-ins if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 40g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cheesecake, dessert, no-bake, Snickers, M&M, pink dessert