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Pineapple Cucumber Salad


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing Pineapple Cucumber Salad that combines sweet pineapple, crisp cucumber, red onion, and fresh cilantro, accented with zesty lime.


Ingredients

Scale
  • 1 cup fresh pineapple, diced
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Combine Ingredients: In a large mixing bowl, combine the diced pineapple, cucumber, finely chopped red onion, and chopped cilantro.
  2. Add Lime Juice: Drizzle the fresh lime juice over the salad to awaken all the flavors.
  3. Season: Add salt and pepper to taste; remember, it’s all about balance.
  4. Toss Gently: Using a large spoon or spatula, toss the ingredients lightly to ensure everything is coated in lime juice without mushiness.
  5. Serve: Enjoy immediately, or chill in the refrigerator for 15 minutes to let the flavors meld.

Notes

Make-Ahead: This salad can be prepared a few hours in advance. If making it a day ahead, add the lime juice just before serving to maintain freshness.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: salad, pineapple, cucumber, summer, refreshing, vegan