Description
Peppermint Bark is a delightful holiday treat made with layers of chocolate and crushed peppermint candies, perfect for gifting or enjoying during the festive season.
Ingredients
Scale
- 8 oz dark chocolate
- 8 oz white chocolate
- 1/2 cup crushed peppermint candies
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly.
- Refrigerate for about 10 minutes until set.
- Melt the white chocolate in a separate bowl, stirring until smooth.
- Pour the melted white chocolate over the dark chocolate layer and spread evenly.
- Sprinkle the crushed peppermint candies on top of the white chocolate.
- Refrigerate again until fully set, about 30 minutes.
- Once set, break into pieces and serve or package for gifts.
Notes
- Ensure the chocolate does not overheat while melting.
- Use a good quality chocolate for the best flavor.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Peppermint Bark, Holiday Treats, Chocolate, Dessert