Description
Delicious Pecan Pie Oatmeal Cookies blend the classic flavors of pecan pie with hearty oats for a nostalgic treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar using your mixer until light and fluffy.
- Beat in the eggs one at a time, incorporating each fully before adding the next. Stir in the vanilla extract.
- Mix together the flour, baking soda, salt, and ground cinnamon in another bowl.
- Add the dry ingredients gradually to the wet mixture, mixing until just combined.
- Stir in the oats, chopped pecans, and corn syrup until well combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10–12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Refrigerate dough for up to 24 hours before baking for best flavor. Optional: Add chocolate chips for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, oatmeal cookies, pecan pie, holiday baking, comfort food