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Peach Cool Whip Pie: Creamy, Juicy Bliss in Every Bite!

  • Author: Grace
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the creamy, dreamy Peach Cool Whip Pie, where the velvety texture of Cool Whip meets the juicy sweetness of fresh peaches. Each bite offers a delightful contrast of flavors, with a hint of almond and vanilla that elevates the overall experience.

Ingredients

Scale
  • Crust:
    • 1 prepared 9-inch graham cracker pie crust
  • Filling:
    • 1 package (3.4 oz) peach-flavored instant pudding mix
    • 1 cup cold milk
    • 1 container (8 oz) Cool Whip, thawed
    • 1 can (15 oz) sliced peaches, well drained and diced
    • 1 tsp vanilla extract
    • 1/2 tsp almond extract (optional)
    • 4 oz cream cheese, softened
    • 2 tbsp powdered sugar
  • Optional Toppings:
    • Extra Cool Whip
    • Fresh peach slices
    • Crushed graham crackers
    • White chocolate shavings
    • Mint leaves

Instructions

  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
  2. Add the peach instant pudding mix, cold milk, vanilla extract, and almond extract (if using). Beat for 2 minutes until the mixture begins to thicken.
  3. Fold in the thawed Cool Whip until fully combined and fluffy.
  4. Gently fold in the diced peaches, reserving a few pieces for garnish if desired.
  5. Spread the filling evenly into the prepared graham cracker crust.
  6. Cover and refrigerate for at least 4 hours, or until fully set.
  7. Before serving, top with extra Cool Whip, fresh peach slices, crushed graham crackers, or white chocolate shavings if desired.
  8. Slice and serve chilled.

Notes

  • Make-ahead: This pie can be made a day in advance for optimal flavor.
  • Storage: Store the pie covered in the refrigerator for up to 4 days. For longer storage, freeze for up to 2 months. Thaw in the refrigerator for about 30 minutes before serving if frozen.
  • Substitutions: Use vanilla pudding mix instead of peach for a different flavor, or substitute Greek yogurt for a lighter filling.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 340
  • Sugar: 25 grams
  • Sodium: 200 milligrams
  • Fat: 18 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 6 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 30 milligrams

Keywords: Peach Cool Whip Pie, no-bake dessert, peach pie, summer dessert, creamy pie, easy pie recipe, fruit pie, Cool Whip recipes, graham cracker crust, instant pudding pie, refreshing dessert, peach recipes, chilled dessert, vegetarian dessert

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Find it online: https://gracedishes.com/peach-cool-whip-pie-recipe-delicious-summer-dessert/