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Oreo Chocolate Mini Cheesecakes


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 150 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in rich, velvety mini cheesecakes that marry chocolate and cream cheese inside a crunchy Oreo crust.


Ingredients

Scale
  • 200 g Oreo cookies, crushed
  • 80 g melted butter
  • 400 g cream cheese, softened
  • 120 g sugar
  • 2 eggs
  • 200 ml heavy cream
  • 1 teaspoon vanilla extract
  • 10 Oreo cookies, crushed
  • 150 g dark chocolate
  • 120 ml heavy cream
  • Whipped cream for topping
  • Mini Oreo cookies for decoration
  • Crushed Oreo crumbs for garnish

Instructions

  1. Preheat the oven to 160°C (320°F). Line a muffin tray or small cake molds with paper liners.
  2. Mix the crushed Oreo cookies with melted butter until combined.
  3. Press the mixture firmly into the base of each mold to form a solid layer.
  4. Beat the softened cream cheese and sugar until smooth and creamy.
  5. Add eggs one at a time, mixing gently after each addition.
  6. Pour in the heavy cream and the vanilla extract, mixing until smooth.
  7. Fold in the crushed Oreo cookies gently with a rubber spatula.
  8. Pour the cheesecake mixture over the prepared crusts, filling them to about ¾ full.
  9. Bake for 18–22 minutes until set but slightly jiggly in the center.
  10. Let cool completely, then refrigerate for at least 2 hours to set properly.
  11. Prepare the chocolate ganache by heating the 120 ml of cream in a saucepan until simmering.
  12. Pour it over the 150 g of dark chocolate in a bowl and stir until smooth.
  13. Once cooled, pour ganache over each mini cheesecake.
  14. Pipe whipped cream on top, sprinkle with crushed Oreos, and finish with a mini Oreo cookie for decoration.

Notes

Prepare the cheesecakes a day before your event for the best flavor. Ensure cream cheese is softened to avoid lumps.

  • Prep Time: 30 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake
  • Calories: 250
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: cheesecake, dessert, mini cheesecakes, chocolate, Oreo, indulgent