Description
A rich and creamy Alfredo sauce inspired by Olive Garden, perfect for elevating any pasta dish or protein.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 tbsp minced garlic (about 2 cloves)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Add garlic and sauté for about 1 minute until fragrant.
- Incorporate the heavy cream and bring to a gentle simmer.
- Add Parmesan cheese, whisking until melted and smooth.
- Season to taste with salt and pepper.
- Serve the sauce over pasta, chicken, or vegetables.
Notes
This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 442
- Sugar: 1g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 108mg
Keywords: Alfredo sauce, creamy sauce, Italian sauce, pasta sauce, Olive Garden recipe