Description
Indulge in these delightful No-Bake Samoa Cookie Bites, combining caramel, chocolate, and coconut for a bite-sized nostalgic treat.
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1 cup crushed graham crackers
- 1/2 cup butter
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Combine the dry ingredients: In a large bowl, mix together crushed graham crackers, shredded coconut, and a pinch of salt until well blended.
- Prepare the wet mixture: In a saucepan, melt the butter over low heat. Stir in sweetened condensed milk and vanilla extract, ensuring the mixture is smooth. Bring it just to a simmer, then promptly remove it from heat.
- Mix it all together: Pour the buttery mixture over the dry ingredients and blend until everything is fully incorporated.
- Form the cookie bites: Allow the mixture to cool slightly, then roll into bite-sized balls.
- Prepare for chocolate coating: Place the cookie bites on a parchment-lined baking sheet.
- Dip in chocolate: Melt the chocolate chips in a microwave-safe bowl and dip each cookie bite until fully coated.
- Drizzle caramel: Drizzle additional caramel sauce over the coated cookie bites if desired.
- Refrigerate: Chill in the fridge for about 30 minutes to set and firm up before serving.
Notes
Make these cookie bites ahead of time for enhanced flavors. Customize with nuts or different types of chocolate for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: no-bake, dessert, cookies, samoa, chocolate, coconut