Description
A refreshing no-bake pie with a creamy lemon filling and a crunchy graham cracker crust, perfect for summer gatherings.
Ingredients
Scale
- 1 package cream cheese (8 oz), softened
- 1 cup lemonade
- 1/2 cup powdered sugar
- 1 pre-made graham cracker crust
- 1 cup whipped cream or whipped topping
- Zest of 1 lemon (optional)
Instructions
- Beat the cream cheese in a mixing bowl until smooth and creamy.
- Add the lemonade and powdered sugar, and mix until well combined.
- Gently fold in the whipped cream to preserve its airy texture.
- Pour the filling into the graham cracker crust, spreading it evenly.
- Chill the pie in the fridge for at least 3 hours to set.
- Garnish with lemon zest before serving and slice into wedges.
Notes
This pie is best made ahead of time and can be customized with fresh fruit or other flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no-bake, cheesecake, lemon pie, dessert, summer, refreshing