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Mexican Watermelon Salad


  • Author: mohamedcherifsfaitrigmail-com
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad featuring juicy watermelon, crisp cucumber, tangy feta, and fresh herbs, perfect for summer gatherings.


Ingredients

Scale
  • 4 cups watermelon, cubed
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh mint, chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. Begin by placing the cubed watermelon, diced cucumber, finely chopped red onion, and crumbled feta cheese into a large mixing bowl.
  2. Drizzle the lime juice over the top, ensuring every piece gets a splash of zesty goodness.
  3. Gently toss all the ingredients together with a large spoon or spatula.
  4. Add the freshly chopped mint to the bowl, followed by a sprinkle of salt and pepper.
  5. Taste and adjust the seasoning as desired.
  6. Serve immediately to enjoy the crispness of the salad.

Notes

Tip: Serve the salad in chilled bowls for a refreshing experience.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 9g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: salad, watermelon, refreshing, summer, Mexican