Description
A vibrant skillet dish combining creamy sauce, tender chicken, and sweet corn, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn (canned or frozen)
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/2 cup sour cream
- 1 cup shredded cheese (like cheddar or Mexican blend)
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the Vegetables: In a large skillet over medium heat, add diced onion. Sauté until the onions turn translucent and fragrant, about 3-4 minutes.
- Add the Corn and Tomatoes: Stir in the corn and diced tomatoes, cooking for an additional 2-3 minutes.
- Incorporate the Chicken and Spices: Fold in the shredded chicken, followed by chili powder, cumin, salt, and pepper. Mix well to create a flavorful base.
- Introduce the Creaminess: Reduce the heat to low and fold in the sour cream until everything is well combined.
- Melt the Cheese: Sprinkle shredded cheese on top, cover the skillet with a lid, and let it sit until the cheese becomes gooey.
- Garnish and Serve: Top with freshly chopped cilantro before serving hot.
Notes
For a crispy topping, broil in an oven-safe dish after adding cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Mexican chicken skillet, street corn recipe, one-pan dinner