Description
A flavorful sandwich exploding with seasoned ground beef, melting cheese, and zesty jalapeños, served on a toasted hoagie roll.
Ingredients
Scale
- 1 pound ground beef or chopped steak
- 1 cup chopped onions
- 1/2 cup sliced jalapeños
- 4 slices cheese (American, cheddar, or Pepper Jack)
- 4 hoagie rolls
- 1 cup lettuce, shredded
- 1 tomato, sliced
- Mayonnaise or spicy sauce
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat. Let it cook undisturbed for a couple of minutes before breaking it apart.
- Add the chopped onions and cook until they turn translucent.
- Mix in the sliced jalapeños, seasoning generously with salt and pepper.
- Melt the cheese by layering it atop the meat mixture and covering the skillet.
- Toast the hoagie rolls in a toaster or on a griddle.
- Assemble the sandwich by filling each toasted roll with the beef and cheese mixture.
- Top with lettuce, tomato slices, and a dollop of mayonnaise or spicy sauce.
- Serve hot and enjoy immediately.
Notes
Make-ahead: You can prepare the beef mixture in advance. Ensure fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich
- Calories: 700
- Sugar: 5g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Mexican sandwich, comfort food, street food, quick meals, customizable recipes