Description
A creamy, zesty sauce that elevates any dish it accompanies with flavors inspired by Louisiana cuisine.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions and parsley for garnish (optional)
Instructions
- Combine 1 cup mayonnaise, 2 tablespoons Dijon mustard, 1 tablespoon ketchup, 1 tablespoon horseradish, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 1 teaspoon hot sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, along with salt and pepper to taste in a medium bowl.
- Whisk together until the mixture is smooth and creamy.
- Taste your sauce and adjust the seasoning if necessary.
- Place the bowl in the refrigerator and let it chill for at least 30 minutes.
- Garnish with chopped green onions and parsley for a pop of color before serving.
Notes
Make the sauce ahead of time for best flavor. This sauce keeps well for up to a week in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Louisiana
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: remoulade, Louisiana sauce, dipping sauce, seafood, condiment