Description
Every bite of these pockets sends you spiraling into a world of flavor and comfort with a warm, golden crust cradling seasoned beef and gooey cheese.
Ingredients
Scale
- 1 packet taco seasoning
- 1 lb ground beef
- 1/2 cup salsa
- 1 cup shredded cheese
- 1 package refrigerated biscuit dough
- Optional toppings: Sour cream, lettuce, diced tomatoes
Instructions
- Preheat your oven according to the biscuit dough package instructions.
- Cook the ground beef over medium heat until browned, about 5-7 minutes.
- Stir in the taco seasoning and salsa, cooking for an additional 5 minutes.
- Roll out the biscuit dough gently on a floured surface and cut it into circles.
- Place a spoonful of the beef mixture and some shredded cheese on one half of each dough circle.
- Fold the dough over to create a pocket and seal the edges using a fork.
- Place the pockets on a baking sheet lined with parchment paper and bake according to the package instructions for 12-15 minutes.
- Serve warm with optional toppings.
Notes
Customize with your favorite toppings and enjoy these pockets on game night or a cozy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: taco pockets, cheesy pockets, easy dinner, Mexican recipe, comfort food