Description
A creamy and cheesy dip that’s perfect for any gathering, combining flavors of cream cheese, cheddar, and ranch dressing for an irresistible experience.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch dressing mix
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Combine the softened cream cheese and sour cream in a mixing bowl using a hand mixer or spatula until smooth.
- Stir in the shredded cheddar cheese, green onions, cooked bacon, ranch dressing mix, and garlic powder, mixing well.
- Season with salt and pepper to taste, adjusting based on personal preference.
- Transfer the dip to a serving dish and cover, then refrigerate for at least 1 hour to allow flavors to meld.
- Serve with your favorite crackers or vegetable sticks for a delightful experience.
Notes
For the best flavor, make the dip a day in advance. Can be baked for a warm version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 12mg
Keywords: dip, appetizer, cheesy dip, creamy dip, ranch dip, party food