Ingredients
Scale
- 1 cup plain nonfat Greek yogurt
- 1 scoop chocolate protein powder, according to its label
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon almond butter or peanut butter, optional
- Up to ½ cup unsweetened almond milk, plus more only if needed
- 1–2 tablespoons powdered sweetener, or appropriate equivalent, to taste
- 1 teaspoon vanilla extract
- 1 cup ice cubes
- Tiny pinch of salt, optional
- Sugar-free chocolate chips or chocolate drizzle, optional
Instructions
- Add ¼ cup milk, yogurt, protein powder, cocoa, vanilla, optional salt, a small amount of sweetener, and optional nut butter to the blender.
- Blend until smooth, stopping before scraping. Add reserved milk a tablespoon at a time as needed for circulation.
- Add ice and blend briefly until frosty, using settings suitable for your equipment.
- Taste and adjust sweetness. Add a little milk for a thinner texture or a few ice cubes for temporary extra thickness.
- Serve immediately in chilled dishes with optional toppings.