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High-Protein Chocolate Fudge Cheesecake Frosty


  • Author: Grace

Description

Servings: 2
Preparation: 10 minutes
Optional freezer rest: 20–30 minutes
Total: 10 minutes, or approximately 30–40 minutes with firming


Ingredients

Scale
  • 1 cup cottage cheese
  • ½ cup thick plain Greek yogurt
  • 2 tablespoons cocoa powder
  • 2 tablespoons chocolate protein powder
  • Powdered sugar-equivalent sweetener to taste, or 2–3 tablespoons honey, added gradually
  • ½ teaspoon vanilla
  • Small pinch salt, optional, after tasting
  • ½ cup ice
  • 1–3 tablespoons milk, only if needed
  • 1 tablespoon dry chocolate instant pudding mix, optional
  • 1 tablespoon mini chips, optional, divided for topping

Instructions

  • Blend cottage cheese and yogurt completely smooth.
  • Blend in cocoa, protein powder, vanilla, optional pudding mix, and a small initial amount of sweetener. Rest briefly if needed for hydration.
  • Taste and adjust sweetness. Add salt only if needed.
  • Add ice and blend smooth, using minimal milk to help circulation.
  • Serve immediately, or freeze in a shallow container for 20–30 minutes, stirring halfway through.
  • Divide into two portions and add optional chips.