Description
Yield: 4 small dessert portions, approximately ½ cup each
Preparation: 10 minutes
Chill: 30–60 minutes
Total: 40–70 minutes
Cooking: None
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup thick plain Greek yogurt
- 2–3 tablespoons powdered sugar, or powdered sugar-equivalent sweetener to taste
- 1 teaspoon vanilla extract
- ¼ cup mini chocolate chips, divided
Instructions
- Blend cottage cheese, yogurt, 2 tablespoons powdered sugar or an appropriate amount of sweetener, and vanilla until smooth. Stop and scrape as needed.
- Taste and adjust sweetness gradually.
- Transfer to a bowl and whisk briefly if desired; expect modest aeration, not stiff peaks.
- Fold in most of the chips, reserving a little for garnish.
- Divide evenly between four small cups. Cover and refrigerate for 30–60 minutes.
- Add reserved chips and serve chilled.