Description
A thick vanilla dairy dessert with mini chocolate chips and a cookie-dough-inspired flavor.
Prep: 10 minutes | Chill: 30 minutes | Servings: 4
Ingredients
Scale
- 1 cup low-fat cottage cheese
- ¾ cup plain nonfat Greek yogurt
- 1 labeled serving vanilla protein powder suitable for no-cook use
- Powdered sweetener to taste, up to 1–2 tablespoons for an appropriate sugar-equivalent product
- 1 teaspoon vanilla
- ¼ teaspoon butter extract, optional
- 2 tablespoons mini chocolate chips, divided
- Unsweetened almond milk as needed, up to 1–3 tablespoons
- Small pinch salt, only if needed
- Optional: 2 tablespoons almond flour explicitly confirmed by its manufacturer as ready to eat without cooking; otherwise omit
Instructions
- Blend cottage cheese until smooth, using a spoonful of the measured yogurt if needed for circulation.
- Add remaining yogurt, protein powder, vanilla, optional butter extract, and optional suitable almond flour. Blend until uniform.
- Rest a few minutes to hydrate. Taste and sweeten gradually.
- Add milk by teaspoons only if needed for a thick, spoonable consistency. Add salt only after tasting.
- Transfer to a bowl and fold in most chips.
- Divide into four covered cups and refrigerate at least 30 minutes.
- Finish with reserved chips and serve chilled.
Storage: Refrigerate covered for up to 3 days. Freezing is not recommended for the intended texture.
Illustrative nutrition: Approximately 135–170 calories and 17–21 grams protein per portion before optional almond flour and other additions, using a noncaloric sweetener. Actual labels determine the totals.