Ingredients
Scale
- ¾ cup plain nonfat Greek yogurt
- 2 oz softened block cream cheese
- 1 scoop chocolate protein powder, according to package serving size
- 1 tablespoon unsweetened cocoa powder
- ¼ cup unsweetened almond milk, plus more as needed
- 1–2 tablespoons powdered sweetener, or appropriate equivalent, to taste
- ½ teaspoon vanilla extract
- 1 cup ice cubes
- Tiny pinch of salt, optional
- Chocolate chips or cookie crumbs, optional, for serving
Instructions
- Blend milk, yogurt, and softened cream cheese until smooth, stopping to scrape safely.
- Add protein powder, cocoa, vanilla, optional salt, and a small initial amount of sweetener. Blend until incorporated and adjust sweetness.
- Add ice and blend briefly until evenly frosty.
- If the machine stalls, stop and add milk one tablespoon at a time. Adjust for your preferred thickness without forcing the blender.
- Serve immediately in chilled dishes with optional toppings.
- Prep Time: About 5 minutes with softened cream cheese
- Cook Time: None