Description
Heavenly Pineapple Fritters are a delicious tropical treat, perfect for satisfying your sweet tooth with a crispy exterior and a soft, juicy pineapple center.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 2 cups fresh pineapple, diced
- Oil for frying
Instructions
- In a bowl, mix together flour, cornstarch, baking powder, salt, and sugar.
- Add coconut milk and vanilla extract to the dry ingredients and mix until smooth.
- Fold in the diced pineapple until well coated.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove fritters and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- These fritters can be served with a side of whipped cream or ice cream for extra indulgence.
- Leftover fritters can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pineapple, Fritters, Dessert, Tropical, Sweet